Beat in slowly:
1 Tablespoon Sugar
1/4 Cup Cream
A dash of salt
Set mixture aside.
Fill one large (12oz) rocks-glass with:
Bourbon or Rye whiskey
Carefully lift small bowl, and pour egg yolk mixture into sink.
Have a fine holiday season, and remember these words of wisdom from Mark Twain:
"Too much of anything is bad, but too much of good whiskey is just barely enough."