Friday, December 24, 2010

Bob Malone's Famous Eggnog Recipe (serves 1)

In small bowl, over sink, beat until light:

1 Egg yolk
Beat in slowly:
1 Tablespoon Sugar
1/4 Cup Cream
A dash of salt
Set mixture aside.
Fill one large (12oz) rocks-glass with:
Bourbon or Rye whiskey
Carefully lift small bowl, and pour egg yolk mixture into sink.
Drink whiskey.

Have a fine holiday season, and remember these words of wisdom from
Mark Twain:

"Too much of anything is bad, but too much of good whiskey is just barely enough."

1 comment:

  1. Hmmm I predict this recipe will work equally as well with some good scotch too-- Me thinks I'll have to try it! Thanks for posting! Peace and Good will and a Merry Ho Ho Ho to you and yours...Michele (aka Tundraa in da U.P., eh)